Here at conTenedor we pride ourselves in choosing the most organic, fresh and well-sourced products available in Andalucía and beyond, bringing them under the expertise of our local chefs.
Our philosophy is simple; we prepare our food in a ‘slow cooked’ manner so as the taste compliments our customer’s pallet, bringing out the flavours and enjoyment with each dish served
We open everyday:
Lunch: from 13:30 to 16:30h
Dinner: from 20:30h to 23:30h*
(*Friday and Saturday kitchen closes at 00:00h)
From a great product, we selected carefully on the market or our suppliers, is the first step to a plate full of nuances and flavors. The following is working on these products and find some connection between them that make sense to a plate. Once developed the plate, had it`s elaboration, runs at the time that our clients ask us, thus ensuring it`s total freshness and flavor.
We have around fifteen dishes on our menu, some vary as we adapt to the seasonal changes to the produce of our region. At conTendor we maintain consistency via feedback from our customers- our stock and trade has to be the Duck with crispy rice (Pato y arroz cruicante) a local favourite and best seller.
We serve up a wide variety of vegetables from the region, seasonal fish, including our ever-popular squid (pupol) and other types from our neighbouring region of Huelva and Cadiz.
Fresh pasta made by hand, as well as meat, again sourced from Galicia and Ret into, quality beef and deer from the Sierra Norte region of Andalucía.
Why not try our wonderful homemade sweets and deserts? All made fresh by our artisan Chefs.
At conTenedor we are forever looking for new ways to improve our wine cellar. Spain is fortunate as we produce world-class wines, and Andalucía has grown into a very strong wine-producing region. We are not interested in fashion, but real wines that excite and offer a new perspective and bouquets, organic and bioorganic both red and white. In Andalucía our strong tradition of classic wines attract many a connoisseur and at coTenedor we serve up wines of the highest quality, why not try a glass?.
We are not just any ordinary restaurant. Here in Seville we believe in offering the customer something different, an experience both of the pallet and the soul. Local culture is vitally important to us, and beside our world famous Flamenco and Tapas, we offer live music, art exhibitions, films and talks. Every Tuesday we have live music, whether it be jazz, blues or soul, also our local sculptors and artists (Pelican5) contribute to the interior design. While eating, the music blends around the restaurant as our customers eat; it is a holistic experience, which is greatly appreciated by both our local and International clientele, so come along any night and truly enjoy an eclectic, cultural experience plus great food.
make your reservation
We will confirm as soon as possible
*Reservations with less than 24h in advance will only be processed by phone
come to meet us
We open everyday:
Lunchs: from 13:30h to 16:00h
Dinners: de 20:00 to 23:300h*
(* Friday and Saturday kitchen closes at 00:00h)
c/San Luis 50, 41003 Sevilla
Telf.: 954 916 333